Step 1

In a large skillet cook your ground beef and sausage until done (no pink) and crumble

Step 2

Add Worcestershire sauce, parsley and Velveeta cheese (I cubed up the Velveeta to help it melt easier.

Step 3

After melted add a large TBSP to the top of a party rye and broil or bake at 400 degrees until the bread "toasts" and the meat and cheese mixture slightly bubbles.

Step 4

Serve immediately.

Step 5

Another serving method is to toast your party rye and add the meat mixture to a crockpot and serve it more as a dip or with slider buns.