Hanky Panky Appetizer

Name: Hanky Panky Appetizer
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 box Velveeta Cheese (small box); 1 lb sausage (I used Johnsonville Italian Sausage); 1 lb ground beef; 1 TBSP Worcestershire sauce; 1 tsp parsley flakes; 1 package party rye bread (or you can use slider buns or tortilla chips)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $2.24 /serving

Author : Melissa Jennings

Ingredients

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1 box Velveeta Cheese (small box)1 lb sausage (I used Johnsonville Italian Sausage)1 lb ground beef1 TBSP Worcestershire sauce1 tsp parsley flakes1 package party rye bread (or you can use slider buns or tortilla chips)

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Instructions

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Step 1

In a large skillet cook your ground beef and sausage until done (no pink) and crumble

Step 2

Add Worcestershire sauce, parsley and Velveeta cheese (I cubed up the Velveeta to help it melt easier.

Step 3

After melted add a large TBSP to the top of a party rye and broil or bake at 400 degrees until the bread "toasts" and the meat and cheese mixture slightly bubbles.

Step 4

Serve immediately.

Step 5

Another serving method is to toast your party rye and add the meat mixture to a crockpot and serve it more as a dip or with slider buns.