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Step 1
Arrange bay leaves and rosemary in circle on large platter.
Step 2
Place cheddar cubes overtop herbs, making sure bay leaves and rosemary are still visible.
Step 3
Add a mix of colby jack and pepper jack cubes overtop cheddar.
Step 4
Garnish with tomatoes and olives.
Step 5
Serve with crackers, refrigerating any leftovers.