Step 1

Combine the sauce ingredients except for the cornstarch slurry.

Step 2

Over medium-high heat in a wok or big pan, saute the garlic and ginger until fragrant.

Step 3

Toss in the beef, chicken, prawns and scallops and stir-fry until the beef is browned, chicken is no longer pink and prawns turn pink.

Step 4

Toss in the vegetables, leaving out the broccoli and green onions, and toss to combine, stir-frying for 2 minutes.

Step 5

Pour in the sauce mixture and stir to mix thoroughly.

Step 6

Pour in cornstarch slurry and simmer until the sauce thickens.

Step 7

Toss in the broccoli and green onions and stir-fry for another minute.

Step 8

Remove from heat, drizzle with sesame oil and add a dash of pepper, mixing well.

Step 9

Dish and serve hot.