Step 1

Place cubed potatoes, spinach, and peas in a steamer basket.

Step 2

Pour 1 cup water in the instant pot liner and place the steamer basket inside it.

Step 3

Close and lock the lid with the pressure release knob in the sealing position.

Step 4

Pressure cook on high-pressure mode for 5 minutes followed by quick release.

Step 5

Blend the spinach, peas, ginger, and serrano pepper into a smooth paste using a blender. (do not add water while blending)

Step 6

Mash the potatoes using a potato masher.

Step 7

In a mixing bowl mix the blended spinach mixture, mashed potatoes, salt, spices, and bread crumbs.

Step 8

Make a well mixed soft, non-sticky dough, add some more bread crumbs if needed.

Step 9

Divide the mixture into 15 equal pieces.

Step 10

Roll each piece into a smooth ball and then flatten it to make a patty of about 1.5 inches in diameter.

Step 11

Preheat the air fryer to 390 °F.

Step 12

Place the kabab patties in the air fryer on parchment paper.

Step 13

Spray some oil and air fry for 12 minutes.

Step 14

Flip the kabab when the air fryer shows to turn the food or after 6-7 minutes.

Step 15

Apply some oil using a basting brush.

Step 16

Air fry for the remaining time.

Step 17

While serving sprinkle some chaat masala.