Step 1

First dry roast the besan on medium-low heat till you get nice toasted aroma of the besan. Do stir continuously while roasting.

Step 2

Once ready remove it to a bowl or plate.

Step 3

In the same pan heat oil on medium and saute onion, ginger, garlic and green chili till onions become soft.

Step 4

Then add all the veggies and salt. Mix, cover and cook till soft.

Step 5

Turn off the stove heat and add coriander and mint leaves. Mix and let the mixture cool down.

Step 6

Then make coarse paste into the grinder using pulse setting.

Step 7

Take mashed potatoes, salt, spice powders, roasted besan, lemon juice, crushed veggies in a bowl.

Step 8

Mix well, if the mixture is sticky and loose then add breadcrumbs and mix again. It should come together like a dough.

Step 9

Now shape the kabab around the skewers, apply oil on all the surface and grill them on grill pan till they have nice golden grill marks all around.

Step 10

Serve with onion rings, lemon wedges and side of chutney.