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Export 13 ingredients for grocery delivery
Step 1
In a mixing bowl, whisk together besan and yogurt until smooth.
Step 2
Gradually add water, stirring continuously to avoid lumps.
Step 3
In a large pot, heat the mixture over medium heat, stirring constantly.
Step 4
Add cumin seeds, fenugreek seeds, asafoetida, turmeric powder, red chili powder, and salt.
Step 5
Bring the kadhi to a boil, then reduce heat and let it simmer until it thickens, stirring occasionally
Step 6
While the kadhi is simmering, add the onion pakoras to the pot.
Step 7
Let the pakoras absorb the flavours of the kadhi and soften.
Step 8
In a small pan, heat ghee over medium heat.
Step 9
Add mustard seeds and cumin seeds. When they splutter, add dried red chilies.
Step 10
Allow the tadka to infuse for a minute, releasing its aromatic flavors.
Step 11
Pour the prepared tadka over the simmering kadhi, stirring gently to incorporate the flavours.
Step 12
Let the kadhi simmer for a few more minutes until it reaches the desired consistency.
Step 13
Ladle the hot Haryanvi Kadhi into serving bowls.
Step 14
Garnish with fresh coriander leaves.
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