kadhi

&lt;p&gt;&lt;strong&gt;Haryanvi Kadhi Recipe&lt;/strong&gt;: Kadhi is a popular recipe which is prepared with a mixture of gram flour, curd and spices. You can find many versions of Kadhi, which is paired with rice.

Haryanvi Kadhi Recipe

besan (gram flour)

yogurt

water

cumin seeds

fenugreek seeds

asafoetida

turmeric powder

red chili powder (adjust

Salt

pakoras (onion besan fritters)

For Tadka (Tempering):

ghee (clarified butter)

mustard seeds

red chilies

In a mixing bowl, whisk together besan and yogurt until smooth.

Gradually add water, stirring continuously to avoid lumps.

In a large pot, heat the mixture over medium heat, stirring constantly.

Add cumin seeds, fenugreek seeds, asafoetida, turmeric powder, red chili powder, and salt.

Bring the kadhi to a boil, then reduce heat and let it simmer until it thickens, stirring occasionally

While the kadhi is simmering, add the onion pakoras to the pot.

Let the pakoras absorb the flavours of the kadhi and soften.

In a small pan, heat ghee over medium heat.

Add mustard seeds and cumin seeds. When they splutter, add dried red chilies.

Allow the tadka to infuse for a minute, releasing its aromatic flavors.

Pour the prepared tadka over the simmering kadhi, stirring gently to incorporate the flavours.

Let the kadhi simmer for a few more minutes until it reaches the desired consistency.

Ladle the hot Haryanvi Kadhi into serving bowls.

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Haryanvi Kadhi Recipe

Top 1 kadhi recipes from across the web

The most viewed kadhi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Haryanvi Kadhi Recipe

The most viewed kadhi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine