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Export 13 ingredients for grocery delivery
Step 1
Making Rajasthani kadhi recipe:
Step 2
Mix the above mentioned kadhi ingredients including salt, till smooth in a pan.use a wired whusk to stir.no lumps should be there.
Step 3
Keep on a low flame and stirring at intervals simmer and cook for 12 to 15 minutes till the gram.flour gets cooked and the kadhi thickens a bit.
Step 4
The consistency of the dahi kadhi is neither thick nor thin.
Step 5
Keep aside covered.
Step 6
Tempering Rajasthani kadhi:
Step 7
Heat oil and ghee in a small pan .
Step 8
Add the mustard seeds, along with the bay leaf first.
Step 9
Let the mustard seeds start popping .
Step 10
Then add cumin seeds and fenugreek seeds .
Step 11
Stir and add red chilly and Asafoetida
Step 12
Fry for a few seconds till the red chilly darken a bit.
Step 13
Switch off the flame
Step 14
Add the red chilly powder and stir
Step 15
Immediately pour this tempering into the kadhi
Step 16
Cover and let the tempering flavour infuse with Rajasthani kadhi
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