Step 1

Making Rajasthani kadhi recipe:

Step 2

Mix the above mentioned kadhi ingredients including salt, till smooth in a pan.use a wired whusk to stir.no lumps should be there.

Step 3

Keep on a low flame and stirring at intervals simmer and cook for 12 to 15 minutes till the gram.flour gets cooked and the kadhi thickens a bit.

Step 4

The consistency of the dahi kadhi is neither thick nor thin.

Step 5

Keep aside covered.

Step 6

Tempering Rajasthani kadhi:

Step 7

Heat oil and ghee in a small pan .

Step 8

Add the mustard seeds, along with the bay leaf first.

Step 9

Let the mustard seeds start popping .

Step 10

Then add cumin seeds and fenugreek seeds .

Step 11

Stir and add red chilly and Asafoetida

Step 12

Fry for a few seconds till the red chilly darken a bit.

Step 13

Switch off the flame

Step 14

Add the red chilly powder and stir

Step 15

Immediately pour this tempering into the kadhi

Step 16

Cover and let the tempering flavour infuse with Rajasthani kadhi