Step 1

Grate garlic on a microplane or chop to a very fine mince.

Step 2

Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.

Step 3

Place all ingredients into a pan and stir to mix well.

Step 4

Bring to a boil and stir constantly until thickened and reduced, about 5 minutes once boiling

Step 5

Store in airtight container up to a week.

Step 6

Can be used as a marinade or brushed on while grilling or baking.

Step 7

Reserve some sauce to serve on the side for people to be able to apply at the table themselves.