4.6
(25)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Grate garlic on a microplane or chop to a very fine mince.
Step 2
Peel 1" of a piece of fresh ginger, then grate on a microplane. See notes about storing fresh ginger.
Step 3
Place all ingredients into a pan and stir to mix well.
Step 4
Bring to a boil and stir constantly until thickened and reduced, about 5 minutes once boiling
Step 5
Store in airtight container up to a week.
Step 6
Can be used as a marinade or brushed on while grilling or baking.
Step 7
Reserve some sauce to serve on the side for people to be able to apply at the table themselves.
Your folders
bakeitwithlove.com
5.0
(19)
10 minutes
Your folders
bakeitwithlove.com
Your folders
cookingformysoul.com
5.0
(6)
20 minutes
Your folders
chefdehome.com
15 minutes
Your folders
amazingribs.com
45
Your folders
amazingribs.com
4.2
(98)
Your folders
recipetineats.com
5.0
(29)
12 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(2.7k)
Your folders
meatwave.com
1 hours
Your folders
houseofnasheats.com
5.0
(10)
15 minutes
Your folders
themodernproper.com
25 minutes
Your folders
cookingclassy.com
5.0
(13)
15 minutes
Your folders
delish.com
3.8
(11)
Your folders
sweetteaandsprinkles.com
3.2
(171)
490 minutes
Your folders
kitchenfunwithmy3sons.com
12 minutes
Your folders
bakeitwithlove.com
4.9
(18)
10 minutes
Your folders
plainchicken.com
5.0
(13)
15 minutes
Your folders
callmepmc.com
5.0
(2)
16 minutes