Hawaiian BBQ Sauce (Huli Huli Sauce)

Name: Hawaiian BBQ Sauce (Huli Huli Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ⅓ cup ketchup; ½ cup light brown sugar ((packed)); ¼ cup soy sauce; ½ cup pineapple juice; 2 Tbsp mirin ((or use a dry Sherry, rice vinegar, apple cider vinegar, or lemon juice)); 1 ½ tsp garlic ((finely minced or grated)); 1 Tbsp ginger ((grated)); 1 Tbsp chili paste ((I use Sambal Oelek brand))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Author : Angela

hawaiian bbq sauce huli huli sauce

Ingredients

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⅓ cup ketchup½ cup light brown sugar ((packed))¼ cup soy sauce½ cup pineapple juice2 Tbsp mirin ((or use a dry Sherry, rice vinegar, apple cider vinegar, or lemon juice))1 ½ tsp garlic ((finely minced or grated))1 Tbsp ginger ((grated))1 Tbsp chili paste ((I use Sambal Oelek brand))

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Instructions

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Step 1

For best results, grate your garlic and peeled ginger on a microplane so that you have a very fine consistency in your sauce. Alternatively, chop them both until they're very finely minced.

Step 2

Bring a saucepan with all of the ingredients (ketchup, light brown sugar, soy sauce, pineapple juice, mirin, garlic, ginger, and chili paste) to a rolling boil over medium-high heat.

Step 3

Stir frequently as the sauce boils and thickens. Once the sauce reaches the point where it clings to your spoon or spatula, or your desired thickness, remove it from heat.

Step 4

Cool slightly before serving, or cool completely before storing.