Hawaiian BBQ Sauce (Huli Huli Sauce)

Name: Hawaiian BBQ Sauce (Huli Huli Sauce)
Total time: 30 min
Ingredients: ▢ ⅓ cup ketchup; ▢ ½ cup light brown sugar (packed); ▢ ¼ cup soy sauce; ▢ ½ cup pineapple juice; ▢ 2 tablespoon mirin (or use a dry Sherry, rice vinegar, apple cider vinegar, or lemon juice); ▢ 1 ½ teaspoon garlic (finely minced or grated); ▢ 1 tablespoon ginger (grated); ▢ 1 tablespoon chili paste (I use Sambal Oelek brand)

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Total: 30

Servings: 12

Ingredients

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▢ ⅓ cup ketchup▢ ½ cup light brown sugar (packed)▢ ¼ cup soy sauce▢ ½ cup pineapple juice▢ 2 tablespoon mirin (or use a dry Sherry, rice vinegar, apple cider vinegar, or lemon juice)▢ 1 ½ teaspoon garlic (finely minced or grated)▢ 1 tablespoon ginger (grated)▢ 1 tablespoon chili paste (I use Sambal Oelek brand)

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Instructions

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Step 1

For best results, grate your garlic and peeled ginger on a microplane so that you have a very fine consistency in your sauce. Alternatively, chop them both until they're very finely minced.

Step 2

Bring a saucepan with all of the ingredients (ketchup, light brown sugar, soy sauce, pineapple juice, mirin, garlic, ginger, and chili paste) to a rolling boil over medium-high heat.

Step 3

Stir frequently as the sauce boils and thickens. Once the sauce reaches the point where it clings to your spoon or spatula, or your desired thickness, remove it from heat.

Step 4

Cool slightly before serving, or cool completely before storing.