Hawaiian Beef Stew

Name: Hawaiian Beef Stew
Prep time: 15 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 pound beef stew meat (boneless chuck roast, cut into 1-inch cubes); 1 medium onion, chopped; 3-5 garlic cloves, smashed; 1 tablespoon tomato paste; 1 28-ounce can whole peeled tomatoes; 2 dried bay leaves; 3 celery stalks, chopped; 2 medium carrots, chopped; 2 medium potatoes, chopped

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Prep Time: 15 minutes

Cook Time: 2 hours

Total: 2 hours, 15 minutes

Servings: 1

Author : Kathy YL Chan

Ingredients

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1 pound beef stew meat (boneless chuck roast, cut into 1-inch cubes)1 medium onion, chopped3-5 garlic cloves, smashed1 tablespoon tomato paste1 28-ounce can whole peeled tomatoes2 dried bay leaves3 celery stalks, chopped2 medium carrots, chopped2 medium potatoes, chopped

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Instructions

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Step 1

Heat a tablespoon of oil in a pot. Pat dry, lightly salt, and then brown the beef (on all sides) over medium-high heat. Once browned, remove beef to a plate.

Step 2

Add more oil to the pot if needed. Add the onions and garlic, and saute for 3-5 minutes, till golden brown.

Step 3

Add the tomato paste. Saute another 2 minutes, till the tomato paste turns a darker, brick red color.

Step 4

Add the whole peeled tomatoes, bay leaves, and 1/2 cup of water. Add the beef back in. Bring to a boil. Then turn heat to low. Put on a lid, and let simmer for an hour.

Step 5

Remove lid, turn heat back to medium-high. Add the celery, carrots, and potatoes. Add more water if needed (you want to be sure all the meat and vegetables are covered). Bring to a boil. Then turn the heat back to low. Put the lid on and simmer for another hour. Season with salt and lots of black pepper.

Step 6

Serve over a big bowl of hot rice ^_^