Hawaiian Beef Teriyaki

Name: Hawaiian Beef Teriyaki
Prep time: 6 h
Cook time: 20 min
Total time: 6 h 20 min
Ingredients: 15 ounces pineapple chunks with juice; 1 cup soy sauce; 3/4 cup brown sugar; 2 cloves garlic (minced); 1 teaspoon minced ginger; 1 pound skirt steak (sliced very thin (carne asada works GREAT))

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Prep Time: 360 minutes

Cook Time: 20 minutes

Total: 380 minutes

Servings: 4

Author : Erica Walker

beef

Ingredients

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15 ounces pineapple chunks with juice1 cup soy sauce3/4 cup brown sugar2 cloves garlic (minced)1 teaspoon minced ginger1 pound skirt steak (sliced very thin (carne asada works GREAT))

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Instructions

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Step 1

Mix together all ingredients, excluding beef. Set aside about 1/2 cup of the sauce, cover and refrigerate.

Step 2

Place beef in a Ziploc bag and pour marinade over. Press out all the air, seal, and marinate for at least 6 hours (overnight works great).

Step 3

Over prepared grill on medium-high heat, grill steak a minute or two on each size until cooked to your desired doneness (with the steak being so thin, you don't have to grill it for too long).

Step 4

Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered. Serve with rice and/or grilled fresh pineapple.