Step 1

Preheat oven to 350 degrees F.  Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

Cook rice according to package directions, substituting one cup of coconut milk for one cup of water.

Step 3

In a large bowl, combine cooked rice, chicken, soup, pineapple, red pepper, scallions, 1-1/2 cups cheese, the ginger, salt, and remaining coconut milk; mix well.  Spoon mixture into baking dish.

Step 4

Bake 35 minutes. Remove casserole from oven, top with remaining 1/2 cup cheese and the chow mein noodles.  Bake 10 to 15 more minutes or until casserole is heated through.