Hawaiian Chicken with Teriyaki

Step 1

FIRST STEP:Prepare the chicken into bite sized pieces

Step 3

In a bowl, combine the soy sauce, the water, and then dissolve the sugar in the liquid.

Step 5

SECOND STEP:Add in the ginger and the garlic

Step 7

Pour this into a ziploc bag

Step 9

THIRD STEP:Add the chicken pieces and seal the bag, taking as much air out as you can.

Step 11

The chicken should soak overnight in the marinade, but no longer than three days

Step 13

FOURTH STEP:If you plan to eat it sooner, the chicken can be simmered in the liquid

Step 15

The chicken can then be placed on the grill and cooked thoroughly

Step 17

FIFTH STEP:If you are making a double batch, place a pan on the grill to put the cooked chicken into.

Step 19

Add in some Teriyaki sauce so that the chicken will stay moist and juicy.

Step 21

SIXTH STEP:Serve over a bowl of steamed white rice, or on a plate next to a scoop of Chinese Fried Rice.

Step 23

Can also be served with steamed snow peas, broccoli and carrots

Step 25

Enjoy!