Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Lightly oil a baking tray.
Step 2
In a dry heavy saucepan cook Chelsea White Sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, just until a golden caramel. Add hazelnuts, stirring until coated well. Immediately pour mixture onto baking sheet and cool completely, about 30 minutes. Remove praline from baking sheet and break into pieces.
Step 3
Praline may be eaten as candy or ground in a food processor and used as a dessert topping.
Your folders
nzwomansweeklyfood.co.nz
15 minutes
Your folders
mykitchenstories.com.au
4.8
(4)
10 minutes
Your folders
bakinglikeachef.com
5.0
(22)
Your folders
womensweeklyfood.com.au
50 minutes
Your folders
delscookingtwist.com
5.0
(1)
15 minutes
Your folders
meilleurduchef.com
4.4
(5)
Your folders
cooking.nytimes.com
4.0
(273)
Your folders
bonappetit.com
4.2
(107)
Your folders
chelsea.co.nz
10 minutes
Your folders
epicurious.com
Your folders
theloopywhisk.com
4.5
(2)
15 minutes
Your folders
southernliving.com
Your folders
taste.com.au
4.3
(3)
25 minutes
Your folders
sunwarrior.com
Your folders
washingtonpost.com
3.8
(6)
Your folders
bbcgoodfood.com
Your folders
marthastewart.com
Your folders
en.wikipedia.org
Your folders
foodandwine.com
4.0
(2)