Step 1

Preheat your oven to 350℉ Line a 9 inch pie dish with parchment paper.

Step 2

To one large bowl, add the bananas and mash. Next add in the eggs, oil, honey and vanilla and mix to combine. Add in the oat flour, almond flour, espresso powder, cinnamon, baking powder, baking soda and salt - stir to just combine. Lastly fold in 2/3 of the chocolate pieces. Transfer the batter to your pie dish and garnish the top with the remaining chocolate pieces. Bake for 30-35 minutes or until toothpick comes out clean.

Step 3

Let it cool in the dish for 5 minutes then transfer to a cooling rack for at least 15 minutes before slicing.