Step 1

Preheat oven to 325°F.

Step 2

Line a 9”x13” pan with parchment paper

Step 3

In a medium bowl whisk the flour, baking soda, cinnamon and salt.

Step 4

In a large bowl whisk the oil with the molasses and sugar. Whisk in the eggs, one at a time, then vanilla.

Step 5

Stir dry ingredients into egg mixture.

Step 6

Fold in carrots and walnut and mix until combined.

Step 7

Scrape into prepared pan and spread evenly.

Step 8

Bake 50-55 minutes until a tester comes out clean or with just a few moist crumbs attached.

Step 9

Let cool completely before icing.

Step 10

Beat together cream cheese and butter. Beat in the sugar until you reach desired stiffness. Mix in vanilla.

Step 11

Spread on cool cake.