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Export 11 ingredients for grocery delivery
Step 1
In a bowl, combine marmalade, soy sauce, vinegar, ginger, garlic, salt, and red pepper flakes to taste. Set aside.
Step 2
(Optional) Start steaming rice according to the back of package instructions.
Step 3
Cut chicken breasts into bite-sized pieces that are roughly 1-inch (or a little smaller) cubes.
Step 4
Add oil to a large skillet over medium-high heat. Preheat pan until hot. Add chicken cubes and cook on one side for 3 minutes. Flip chicken cubes to the other side and let cook for 3-5 more minutes until chicken reaches at least 165℉. If chicken isn’t quite done, sauté for an additional 1-2 minutes.
Step 5
Remove chicken from pan with a slotted spoon, placing in a bowl to rest. Drain any juice out of the pan.
Step 6
Add sauce to the skillet and let reduce for 4-6 minutes over medium-high heat until orange sauce darkens and thickens to a syrup. Stir often. Keep in mind that the sauce will thicken more once cooled!
Step 7
Toss chicken into orange sauce. Serve over rice if desired. Garnish with scallions and sesame seeds.
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