Step 1

Preheat the oven to 350°F.

Step 2

In a large bowl, mix together the softened cream cheese, Greek yogurt, hot sauce, garlic powder, onion powder, shredded cheddar cheese, and the shredded chicken until well combined.

Step 3

Transfer the mixture to an 8x8-inch (or similarly sized in any other shape) baking dish. Sprinkle optional ¼ to ½ cup cheese over the top (you can stick with shredded cheddar cheese or use crumbled blue cheese for a more traditional Buffalo dip, or even crumbled feta).

Step 4

Bake for 20–25 minutes, until the dip is bubbly and the cheese is fully melted. Remove from the oven and top with chopped scallions, and a drizzle of extra hot sauce if you like it extra spicy. Serve warm with carrot and celery sticks, whole-grain crackers, or baked tortilla chips.