Step 1

In a bowl, combine diced chicken with olive oil, paprika, cumin, garlic powder, salt, and pepper.

Step 2

Cook seasoned chicken in a skillet over medium-high heat for 5-6 minutes until cooked through.

Step 3

Mix corn with mayonnaise/yogurt, chili powder, lime zest, juice, cotija cheese, and cilantro.

Step 4

Assemble bowls with rice as the base, topped with chicken and corn mixture.

Step 5

Add sliced avocado, red onion, lime wedges, and additional toppings as desired.

Step 6

Serve immediately while chicken is warm and avocado is fresh.