Healthy Mexican Street Corn

Step 1

Preheat the oven to 350F.

Step 2

Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.

Step 3

Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.

Step 4

Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

Step 5

Sprinkle with cheese, chili powder and cilantro on all sides. Squeeze lime over and enjoy!