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healthy mexican street corn


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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $5.27 /serving


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Step 1

Preheat the oven to 350F.

Step 2

Cut 4 pieces of aluminum foil large enough to hold a cob, then place a cob on each piece.

Step 3

Brush each one with melted butter, and sprinkle generously with garlic salt. Seal the edges of your foil to form packets.

Step 4

Bake, or grill, for 30-35 minutes or until tender. Once the corn is done, carefully remove the foil and brush the corn with sour cream.

Step 5

Sprinkle with cheese, chili powder and cilantro on all sides. Squeeze lime over and enjoy!

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