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mexican street corn-chicken salad

www.allrecipes.com
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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $13.22 /serving

Ingredients

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Instructions

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Step 1

Whisk together mayonnaise, cotija cheese, cilantro, garlic, lime juice, chili powder, hot pepper sauce, and cumin for dressing in a large bowl. Season with salt and pepper.

Step 2

Add chicken, corn, and olives to dressing and toss to coat.

Step 3

Divide lettuce among 4 bowls and scoop chicken mixture over top. Garnish each salad with avocado slices, cotija cheese, and a cilantro sprig.