Mexican Street Corn-Chicken Salad

Step 1

Whisk together mayonnaise, cotija cheese, cilantro, garlic, lime juice, chili powder, hot pepper sauce, and cumin for dressing in a large bowl. Season with salt and pepper.

Step 2

Add chicken, corn, and olives to dressing and toss to coat.

Step 3

Divide lettuce among 4 bowls and scoop chicken mixture over top. Garnish each salad with avocado slices, cotija cheese, and a cilantro sprig.