Step 1

Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl.

Step 2

Mix all filling ingredients in a large bowl and stir until well mixed.

Step 3

Pour the filling into your pie crust.

Step 4

Top with the upper crust and cut vents in the top to release steam as the pie bakes.

Step 5

Pinch the edges of the pie crust to close it all the way around.

Step 6

Brush on an egg wash if you wish for a more golden crust.Bake until you see the fruit start to bubble (approximately 50-60 minutes depending on how your oven bakes).

Step 7

Remove from oven and allow to cool.