Healthy Breakfast Cookies

Name: Healthy Breakfast Cookies
Total time: 1 h
Ingredients: 1 1/4 cups gluten-free rolled oats (if not gluten-free, you can use oats that aren't certified gluten-free); 1 cup almond flour; 1/2 cup flaxseed meal (ground flaxseed); 2 ripe bananas, mashed; 1/4 cup coconut oil, melted; 2 eggs; 1 tsp. pure vanilla extract; 1/4 cup chocolate chips

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Total: 60

Servings: 12

Cost: $5.13 /serving

Ingredients

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1 1/4 cups gluten-free rolled oats (if not gluten-free, you can use oats that aren't certified gluten-free)1 cup almond flour1/2 cup flaxseed meal (ground flaxseed)2 ripe bananas, mashed1/4 cup coconut oil, melted2 eggs1 tsp. pure vanilla extract1/4 cup chocolate chips

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Instructions

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Step 1

Preheat oven to 350 and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the oats, almond flour, and flaxseed meal. Push these ingredients off to the side to make room for the wet ingredients.

Step 3

In the same bowl, add the mashed banana, oil, eggs, and vanilla to the open side of the bowl. Gently whisk the wet ingredients and then fully mix in with the dry ingredients. Batter should be thick so it holds its shape, but not too thick like cookie dough (see notes).

Step 4

Fold in the chocolate chips.

Step 5

Scoop mixture onto prepared cookie sheet in 2" mounds. You should get 12 cookies from the mix.

Step 6

Bake for 18-20 minutes, or until lightly golden brown.

Step 7

Enjoy!