Step 1

Prepare the shredded chicken. Method 1: Add salt and pepper to the chicken breast, sear the chicken from one side in a pan over medium-high heat until it has browned, then flip it, add some water, cover the pan and let it cook for 5-10 minutes (depending on size). Method 2: Add water to a pot, bring it to a boil, add some salt and pepper, then add the chicken, reduce the heat, cover the pot and let the chicken simmer for approx. 20 minutes. When the chicken is cooked through, let it cool and shred it with a fork.

Step 2

While the chicken cooks, prepare the sauce for the curry chicken salad. Simply add all remaining ingredients to a large bowl and mix.

Step 3

Add the shredded chicken to the sauce and mix everything. Add more salt and pepper if needed.