Step 1

Put the erythritol in a large, airtight container.

Step 2

Slice the vanilla beans in half, lengthwise.  Scrape the beans out with the dull edge of the knife and add to the container with the erythritol.  Place the vanilla bean pods in the jar as well.

Step 3

Seal the container and shake, shake, shake!  Let sit for 1 week.

Step 4

Remove the vanilla bean pods and give the sugar another shake. It's now ready to use!