Step 1

In a mixing bowl add dry ingredients: oats, hazelnuts, almonds, coconut shavings, pumpkin seeds, sesame seeds, ground cinnamon, ground cardamom, and sea salt. Mix to combine.

Step 2

In a saucepan melt coconut oil on medium high heat, add agave and vanilla extract and mix to combine. Pour wet ingredients over dry ingredients and stir to combine.

Step 3

Preheat oven to 300F/150C. Line a baking tray with parchment paper and spread granola onto tray laying flat as you can. Bake for 15-20 minutes, or until golden. (Remove from oven after first 10 minutes to give it a quick stir, to ensure all sides are evenly toasted). When golden remove from oven and let cool completely. Break into pieces and store in jars. Enjoy on its own, sprinkled over coconut yogurt, or in a bowl with berries and almond milk.