4.8
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F, and line a rimmed baking sheet with a silicone baking mat (highly recommended!) or parchment paper.
Step 2
In a large bowl, whisk together the egg whites until the egg whites are broken up and slightly bubbly. Whisk in the almond extract. Whisk in the maple syrup. Pour in the brown rice cereal and oats, and gently stir with a spatula until both cereals are evenly coated.
Step 3
Spread the mixture evenly onto the prepared pan. Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 5-9 minutes (for a total of 35-39 minutes), or until the granola is crunchy. Let the granola cool for 5 minutes before breaking apart any extra large clusters. Cool the granola completely to room temperature on the pan before sprinkling the freeze dried blueberries on top and transferring to an airtight container.
Your folders
lemontreedwelling.com
Your folders
cookieandkate.com
4.9
(1.1k)
21 minutes
Your folders
cookieandkate.com
4.9
(1.1k)
21 minutes
Your folders
cookieandkate.com
4.9
(2.3k)
21 minutes
Your folders
cookieandkate.com
4.9
(2.0k)
21 minutes
Your folders
cookieandkate.com
4.9
(1.8k)
21 minutes
Your folders
tastesbetterfromscratch.com
5.0
(68)
20 minutes
Your folders
bakedambrosia.com
5.0
(4)
10 minutes
Your folders
onelovelylife.com
45 minutes
Your folders
tasteofhome.com
3.6
(5)
15 minutes
Your folders
chocolatecoveredkatie.com
5.0
(37)
Your folders
blessthismessplease.com
5.0
(1)
1 hours
Your folders
wellplated.com
4.6
(90)
15 minutes
Your folders
twospoons.ca
20 minutes
Your folders
cookrepublic.com
5.0
(1)
55 minutes
Your folders
halfbakedharvest.com
4.7
(27)
25 minutes
Your folders
eatyourselfskinny.com
5.0
(2)
Your folders
shelikesfood.com
45 minutes
Your folders
joyfoodsunshine.com
4.9
(39)
25 minutes