Step 1

If desired, first rim glass with salt or sugar. Run a lime wedge around the rim of the glass, turning glass upside down into a plate of margarita salt or other coarse salt.

Step 2

Fill glass with crushed ice, then add hibiscus syrup, lime juice, tequila and grand marnier, stir to combine. If desired, garnish with a wedge of lime, hibiscus flower (rehydrated or from a syrup) and or other fresh seasonal berries.