Step 1

Preheat oven to 400F

Step 2

Combine flour and salt in the bowl of a stand mixer. Using the paddle attachment, cut in the butter until the mixture resembles coarse breadcrumbs.

Step 3

Add milk, 1 tablespoon at a time JUST until the mixture comes together to form a ball.

Step 4

Breaking off a piece about the size of a golf ball, pat the crust into the bottom and sides of a pie pan.

Step 5

Bake in the oven for 18-22 min.

Step 6

In a food processor or blender (this is the blender I have), combine all the ingredients except the dark chocolate.

Step 7

In a small bowl, melt the chocolate in the microwave on high for 20 seconds. Stir well. If the chocolate isn’t entirely melted, place it back in the microwave for 5 seconds and stir well.

Step 8

Add the melted chocolate to the other ingredients and process or blend on high for about 15-20 seconds.

Step 9

Fill the pie. When your crust is ready and cool, pour the filling into the crust and smooth with a spatula.

Step 10

This filling is super thick and you’ll be able to slice into it right away. I personally like to let it chill for about an hour first.