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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350 and generously spray (or use pastry brush to brush oil onto) muffin tins with olive or avocado oil.
Step 2
Place everything but walnuts into food processor or blender. Puree until smooth.
Step 3
Stir in nuts by hand, if using, and mix well.
Step 4
Fill prepared muffin tins 1/2 full with batter. Drop 1-2 teaspoons jam onto batter and then cover with additional batter until muffin tins are just about full. When they rise, they will form nice round mounds on top.
Step 5
Sprinkle the tops of muffins with the walnut/cinnamon mixture and bake until set and toothpick inserted into center comes out clean (well, maybe some jam on it, but o uncooked batter), about 25 minutes.
Step 6
Store muffins in air tight container for up to 5 days or freeze for up to 3 months.
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