cranberry chia jam

Delicious Oatmeal Muffins that are filled with Jam!  They&#x27;re nutritious, hearty and freezer friendly.  Jam muffins are perfect for a grab and go Vegan and Gluten-free Breakfast.

Healthy Jam Filled Muffins

old fashioned rolled oats

bananas

apple sauce

honey *

almond milk

apple cider vinegar

vanilla extract

Tablespoons ground flax

cinnamon

baking powder

baking soda

salt

walnuts*

Preheat oven to 350 and generously spray (or use pastry brush to brush oil onto) muffin tins with olive or avocado oil.

Place everything but walnuts into food processor or blender.  Puree until smooth.

Stir in nuts by hand, if using, and mix well.

Fill prepared muffin tins 1/2 full with batter. Drop 1-2 teaspoons jam onto batter and then cover with additional batter until muffin tins are just about full. When they rise, they will form nice round mounds on top.

Sprinkle the tops of muffins with the walnut/cinnamon mixture and bake until set and toothpick inserted into center comes out clean (well, maybe some jam on it, but o uncooked batter), about 25 minutes.

Store muffins in air tight container for up to 5 days or freeze for up to 3 months.

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Healthy Jam Filled Muffins

Top 1 cranberry chia jam recipes from across the web

The most viewed cranberry chia jam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Jam Filled Muffins

The most viewed cranberry chia jam recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine