Step 1

Preheat the oven to 325°F (163°C). Line an 8x8 baking dish with parchment paper or spray with nonstick baking spray.

Step 2

In a bowl, mash the bananas and measure to assure it's 1 cup.

Step 3

In another bowl, mix mashed banana, vanilla extract, egg, and maple syrup.

Step 4

Add dry ingredients (peanut butter flour, cinnamon, kosher salt, baking soda) to the wet ingredients and mix until smooth.

Step 5

Fold in the chocolate chips.

Step 6

Pour the batter into the prepared baking dish.

Step 7

Bake for 20 minutes, until the bars are set.

Step 8

Remove from the oven and let cool completely before slicing.

Step 9

Enjoy your Moist Peanut Butter Banana Bars!