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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 355 F / 180 C.
Step 2
Mash bananas with a fork in a large bowl.
Step 3
Edd eggs and mash with bananas.
Step 4
Mix with ½ cup of peanut butter.
Step 5
Mash in softened butter.
Step 6
Mix with yogurt.
Step 7
In another bowl add all dry ingredient - spelt flour, baking powder, baking soda, cinnamon, vanilla powder, brown sugar. Mix with a whisk.
Step 8
Gradually add dry ingredients to the wet banana mix. Whisk until all incorporated and smooth.
Step 9
Transfer the batter to the loaf pan, layered with parchment paper.
Step 10
Microwave or heat on the stove ½ cup of peanut butter and spread on top of the bread.
Step 11
Using a spoon, make a swirl on top of the batter.
Step 12
Bake about an hour, or until inserted skewer/toothpick comes out clean. Let it cool about 10-15 minutes before removing from the pan, and cool completely before slicing.
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