Step 1

Preheat oven to 355 F / 180 C.

Step 2

Mash bananas with a fork in a large bowl.

Step 3

Edd eggs and mash with bananas.

Step 4

Mix with ½ cup of peanut butter.

Step 5

Mash in softened butter.

Step 6

Mix with yogurt.

Step 7

In another bowl add all dry ingredient - spelt flour, baking powder, baking soda, cinnamon, vanilla powder, brown sugar. Mix with a whisk.

Step 8

Gradually add dry ingredients to the wet banana mix. Whisk until all incorporated and smooth.

Step 9

Transfer the batter to the loaf pan, layered with parchment paper.

Step 10

Microwave or heat on the stove ½ cup of peanut butter and spread on top of the bread.

Step 11

Using a spoon, make a swirl on top of the batter.

Step 12

Bake about an hour, or until inserted skewer/toothpick comes out clean. Let it cool about 10-15 minutes before removing from the pan, and cool completely before slicing.