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To a small saucepan add oats, 1/3 cup of almond milk, cinnamon and mashed banana.
Turn heat to medium low and stir the mixture constantly for 3-5 minutes. The oats will start to thicken and the milk will evaporate. Once the milk is evaporated, add 1 tablespoon of almond milk and stir until that evaporates.
Remove oats from the stove, pour into a bowl and top with peanut butter and jelly.