Step 1

Add the pork to the pot, season with a small amount of salt, as much black pepper as you like and chili powder and stir to cover the pork with the spices. Add the onions, peppers, garlic, broth and oregano. Cook on manual (or pressure cook) for 15 minutes with a 10 minute natural pressure release.

Step 2

Once you remove the lid, turn on saute mode and stir in the hominy, cilantro & cornmeal until thickened. Check your seasonings, then serve with avocado, salsa verde and lime wedges if you like!

Step 3

Add the pork to your slow cooker, season with the salt, pepper and chili powder and stir to cover the pork with the spices. Add the onions, peppers, garlic, broth and oregano. Cook on high for 4 hours or low for 6 1/2 hours.

Step 4

Stir in the hominy, cilantro & cornmeal and cook on high for an additional 15 minutes or until heated through and thickened. Check your seasonings, then serve with avocado, salsa verde and lime wedges if you like!