Step 1

Add peanut butter to a bowl and microwave for 15 seconds.

Step 2

Stir in protein powder until you get a nice fluffy texture.

Step 3

Scoop out about 2 tbsp each and set on a parchment paper lined plate. Lightly form into eggs with a spoon or your fingers. Freeze for at least 2 hours. Once they are frozen, you can smooth out any bumps/form them a little better if you want.

Step 4

Melt chocolate and coconut oil in the microwave in 30 second increments, stirring between each.

Step 5

Dip each egg into the chocolate and set back into the freezer for 5 minutes.

Step 6

Optional— use remaining chocolate for an extra chocolate drizzle if you want and top with flakey sea salt.

Step 7

Once they are re-frozen, you can cut around the edges if there’s any excess chocolate to make them into perfect eggs shapes!