Step 1

In a small saucepan, add maple syrup, water, vinegar, cornstarch, garlic, salt, red pepper chili flakes and whisk until combined.

Step 2

Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until sauce has thickened.

Step 3

Transfer to a glass jar to store. Use this sauce to make sweet chili salmon, cedar plank salmon or slow cooker Thai chicken thighs.