Thai Sweet Chili Chicken

Name: Thai Sweet Chili Chicken
Ingredients: 2 pounds bone-less skin-less chicken breast (cut into chunks); 4 tablespoons cornstarch; 1 tablespoon vegetable oil; 1/4 sweet onion (chopped); 2/3 cup Thai Red Sweet Chili Sauce; 2 cup pineapple (about 1/2 pineapple, chopped); 2 red bell peppers (chopped); 4 green onions (thinly sliced)

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realhousemoms.com

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Servings: 6

Cost: $3.91 /serving

Author : Garnish & Glaze

Ingredients

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2 pounds bone-less skin-less chicken breast (cut into chunks)4 tablespoons cornstarch1 tablespoon vegetable oil1/4 sweet onion (chopped)2/3 cup Thai Red Sweet Chili Sauce2 cup pineapple (about 1/2 pineapple, chopped)2 red bell peppers (chopped)4 green onions (thinly sliced)

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Instructions

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Step 1

Place meat and cornstarch in a ziplock bag and shake until chicken is evenly coated.

Step 2

Heat oil in a large non-stick skillet over medium-high heat. Add chicken and brown on all sides, about 2-3 minutes.

Step 3

Spray the bottom of slow-cooker with cooking spray and then place chicken, onion, and sauce in. Stir until all the chicken is coated in sauce. Cook on low for 1 1/2 hours and then throw in the pineapple and bell peppers and cook for another 1 1/2 hours until peppers are tender.

Step 4

Add the green onions and serve over rice.