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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350F.
Step 2
In the bowl of a stand mixer, use the paddle blade attachment to combine all of the ingredients except the jam until it becomes a cohesive dough, about 1-3 minutes.
Step 3
Using a small cookie scoop OR a tablespoon measuring spoon, scoop the dough onto a baking sheet lined with a silpat mat.
Step 4
Wet your hands just a little bit and roll the dough into balls. Using a 1/2 teaspoon measuring spoon (tip: re-use the one you used to measure the almond extract!), make a small well in the middle of each cookie.
Step 5
Fill the wells with about 3/4 teaspoon of jam.
Step 6
Bake for 8-10 minutes, or until the edges are JUST slightly brown.
Step 7
Let the cookies cool on the baking sheet for about 10 minutes before removing to a cooling sheet to cool completely.
Step 8
Store the cookies at room temperature for one day, or covered in the refrigerator for up to a week.
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