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healthy tuna salad (paleo, whole30, gluten-free)



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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $6.77 /serving


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Step 1

Add the canned tuna, mayonnaise, mustard, capers, celery, onion, capers, lemon juice, fresh herbs, garlic powder, and a pinch of salt and pepper to the tuna in the mixing bowl.

Step 2

Stir everything until well combined and give the tuna salad a taste. Adjust the levels of salt and pepper to fit your tastebuds and then either serve immediately or place the tuna salad in an air-tight container in the fridge.

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