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Export 7 ingredients for grocery delivery
Step 1
In a pot, boil the chicken breast for 20-25 minutes or until fully cooked. Once done, remove from the pot and allow to cool. Shred the chicken using a fork or your fingers and set aside.
Step 2
Shred the cabbage and carrot, and thinly slice the red onion.
Step 3
Mince the Vietnamese coriander and set it aside along with the fried shallots.
Step 4
On a large plate, arrange the shredded cabbage as the base of the salad.
Step 5
Add the shredded carrots, sliced red onions, and minced Vietnamese coriander to the plate.
Step 6
Sprinkle the fried shallots on top of the salad.
Step 7
Add the shredded chicken on top of the salad.
Step 8
Drizzle the nuoc cham over the salad.
Step 9
Allow the salad to sit for about 10 minutes to let the flavors meld together.
Step 10
Once the salad has marinated, serve and enjoy!
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