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vietnamese shredded chicken salad

www.goodhousekeeping.com
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Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Put noodles into a large heatproof serving bowl, cover with freshly boiled water from the kettle and set aside for 3min. In a sieve, drain noodles, then rinse under cold water. Tip back into the serving bowl.

Step 2

In a separate small bowl, combine the dressing ingredients and set aside.

Step 3

Halve the cucumber lengthways, scrape out and discard seeds, then slice. Add to the noodles with the cabbage, carrot, chicken, spring onions, chilli and most of the herbs.