Step 1

In a medium size bowl, mix the oats, yogurt, cinnamon, flax seeds, coconut and almonds.

Step 2

Pour in the almond milk and blend well.

Step 3

Seal the bowl with a lid or plastic wrap, or make individual mason jars filled for breakfast on the go.

Step 4

Refrigerate (soak) overnight.

Step 5

Garnish with fresh berries and Fage Greek Yogurt and a dollop of the fruit from the yogurt container.