Hearty Beef and Bangers Chili | PC.ca

How to makeStep 1Heat 1 tbsp oil in large saucepan or Dutch oven over medium-high heat. Add beef and sausages; cook, stirring and breaking up into small pieces with spoon, until browned, 8 to 10 minutes. Transfer with slotted spoon to large bowl. Drain fat from pan; discard.Step 2Heat remaining 1 tbsp oil in same saucepan over medium heat. Add celery, onions, jalapeño and red pepper; cook, stirring occasionally, until softened, 8 to 10 minutes. Add garlic, cumin, coriander, oregano and cinnamon; cook, stirring, until fragrant, about 2 minutes.Step 3Stir in beans, broth, tomatoes with juices and beef mixture; bring to a boil. Reduce heat to a simmer; cook, stirring frequently and breaking up tomatoes with spoon, until slightly thickened, 15 to 20 minutes.Step 4Stir in chocolate, salt and pepper; cook, stirring occasionally, until chocolate is melted, about 2 minutes. Stir in cilantro and lime juice.