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4.6
(36)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 1 hours, 50 minutes
Total: 2 hours, 10 minutes
Servings: 5.5
Author : Taste of Home
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.
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