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Export 16 ingredients for grocery delivery
Step 1
Heat oil over medium heat in a large pot. Add onions, carrots, celery and garlic. Saute for about 10 minutes until vegetables begin to brown.
Step 2
Increase the heat to high and add the pancetta. Saute for 3 minutes. Add the meatloaf mix and the ground pork and continue to cook until meat is no longer pink, breaking up meat with a fork.
Step 3
Add the milk and cook, stirring often until most of the milk is cooked down, about 15 minutes.
Step 4
Add the tomatoes, chicken stock and white wine.
Step 5
Reduce heat to medium low and simmer for 1 hour, uncovered, stirring occasionally.
Step 6
Add the tomato paste and mix until incorporated. Continue to cook for 20 more minutes. Season with the salt and pepper.
Step 7
Cook the pasta in salted water, al dente according to package directions. Drain. Place pasta in bowls and toss with Bolognese sauce. Sprinkle with Parmesan cheese if desired.
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