Hearty German Sausage and Sauerkraut Casserole to Warm a Winter Night

Name: Hearty German Sausage and Sauerkraut Casserole to Warm a Winter Night
Ingredients: 1 red bell pepper, chopped; 1 red onion, chopped; 3 cloves garlic, minced; 2 tablespoons white wine vinegar, or apple cider vinegar; 1 teaspoon caraway seeds; 1 tablespoon brown sugar; 1 1/2 pounds smoked German sausage, fully cooked and sliced; 1 (16-ounce) jar sauerkraut, rinsed and drained

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Hearty German Sausage and Sauerkraut Casserole to Warm a Winter Night

Ingredients

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1 red bell pepper, chopped1 red onion, chopped3 cloves garlic, minced2 tablespoons white wine vinegar, or apple cider vinegar1 teaspoon caraway seeds1 tablespoon brown sugar1 1/2 pounds smoked German sausage, fully cooked and sliced1 (16-ounce) jar sauerkraut, rinsed and drained

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Instructions

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Gather the ingredients. The Spruce Preheat the oven to 350 F. Lightly coat a 2 1/2-quart casserole dish with cooking spray or oil. The Spruce In the casserole dish, combine the bell pepper, onion, garlic, white wine vinegar, caraway seeds, brown sugar, and the sliced sausage. Mix gently. The Spruce Cover with the rinsed and drained sauerkraut. The Spruce Cover the dish with aluminum foil or a lid and bake until the casserole is heated through and bubbly, 35 to 40 minutes. The Spruce Serve your sausage and sauerkraut casserole hot and enjoy.