Step 1

Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in abowl.

Step 2

Add in the olives, sundried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard,and lemon juice and drizzle over the salad. Season to taste with salt, mix well andserve.